BEEF
‘A tale without love is like beef without mustard: insipid.’
– Anatole France, French Poet
1 HOUR CHILI CON CARNE
Mom-inspired, with a little more spice, slow-simmered, and cheese.
FORKD SEASONS
Inspired from a beloved spot in Philadelphia’s Chinatown, Imperial Inn, and my favorite entree, ‘Four Seasons.’
GOOD OL’ TIMEY BEEF STEW WITH HORSERADISH MAYO MASH
Hearty, winter-weather fare that comes together quickly to warm the heart and soul.
PHILLY CHEATSTEAK SLIDERS…WIT!
Full disclosure; my Philly Cheatsteak Sliders are about as Philly as I am Cali.
SALT-SEARED RIB EYE
I don’t do steak often, but, when I do, this is my go-to method.
SLICED STEAK AND RADICCHIO SALAD
Sliced sirloin dressed with rich, ripened avocado, bitter radicchio and a brilliant burst of refreshing citrus will most likely please the salad-impaired in your life.